Having lived in Japan for several years, it’s rare for me to encounter Japanese food that surprises me, but having never traveled to the tropical islands of Okinawa before, my firs trip to Shin Okinawa Izakaya in Torrance definitely held a lot of fun firsts for food!
Again, I’m not expert in Okinawan food, but by God, it was a delicious and fun meal!
Okinawan cuisine is heavily influenced by Chinese cuisine and Southeast Asian foods, with two of the most predominant ingredients being goya (a bitter melon) and PORK! LOTS of pork! Some funny pro-pork Okinawan sayings I found were “Okinawan food begins with pig and ends with pig” and “every part of a pig can be eaten except its hooves and its oink.” ❤
Overall, this restaurant offered unique and delicious food in a very relaxed atmosphere, and was all very reasonably priced to boot! This is a great restaurant for groups of friends to gather, drink, and talk for a few hours on the cheap. Even if your pals aren’t super adventurous with food, there are a ton of normal izakaya options at this restaurant too. I’ll definitely be back soon!
Shin Okinawa Izakaya
1880 W Carson St
Torrance, CA 90501